Fish Processing

Minimum charge per ticket: $20

*$10 Additional Charge per ticket for multiple processes (Employee separates fish)

PROCESSING TIMES VARY - ASK FOR CURRENT ESTIMATED TIMES

SMOKING

Salmon, Steelhead, Halibut, Tuna

Original Smoked:

$3.00 lb.

Flavored Smoked:

$3.75 lb.

Original & Smoked:

$3.75 lb.

Flavors:

Original, Garlic & Pepper

Prices are based on the weight brought in

VACUUM PACKING

Black Retail :

$1.50/bag

1 lb. - 2 lb.:

$2.75/bag

TUNA CANNING

Fresh Canned:

$3.75/can (received in loins)

$4.50/can (received whole)

Smoked & Canned:

$4.50/can (received in loins)

$5.00/can (received whole)

No Flavors

CANNING

Salmon, Steelhead, Trout*, Shad*

Fresh Canned:

$4.00/can

Smoked & Canned:

$4.75/can

Fillet charge if brought in whole:

$5 per Salmon/Steelhead & $3 per Trout/Shad

No Flavors

*No fresh canned, only smoked and canned